In Delhi you would find places like Dilli Haat, offering a range of Indian cuisines. Here you can find cuisine of different states at very moderate rates. For people with different tastes cuisine of Delhi offers eateries such as those at Paranthe wali gali, or chaat at Bengali Market and Sunder Nagar, bhelpuri at Greater Kailash and sweetmeats from Annapoorna and Ghantewala can be part of the gastronomical tour of Delhi.
Cuisine of Delhi also includes mouth-watering, tandoori chicken and tandoori roti, which, when freshly had from the tandoor, makes a delicious meal. This is often available at roadside dhabas at a moderate cost.
You can find a number of cuisines in Delhi, whether its Mughlai, Chinese, Continental or the food from the Northwest Frontier, South Indian food, delicacies from the coastal states of India, a variety of salads, fast-food creations, piping hot Punjabi makki ki rotis and sarson ka saag, bar-be-cued sizzlers, Turkish delights, the unusual flavors of cuisine perfected in beautiful Kashmir, Tibetan food, dishes from Japan, just name it and it shall be served.
While on Delhi tour one can also try the busy dhabas providing the cuisines from the most fastidious of Nawabs or gourmets living in times when the culinary arts had reached a peak and feasts had become a measure of class, style, and social status.
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